Responsible for taking customers\xe2\x80\x99 orders in a restaurant setting, answering questions on meal items, making recommendations on meal bundles, serving food/beverages to customers, and performing cashiering duties.
At times, the service crew may also be required to prepare food
Working Location: Harbourfront Centre
Weekday : $12/h
Weekend : $15/h
Requirement:
He/she should have a pleasant personality, be able to work under pressure, and maintain an adequate energy level.
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