Job Responsibilities
Assist in the preparation and baking of pastries, ensuring adherence to Kwaasong's quality and consistency standards.
Support daily production operations, helping to ensure timely and exceptional output.
Learn and apply new baking techniques and recipes under the guidance of senior bakers.
Maintain the kitchen and baking areas to high cleanliness and organizational standards.
Assist with managing inventory levels of baking ingredients and tools, including receiving supplies and monitoring stock usage.
Follow food safety and hygiene regulations, ensuring full compliance with all applicable standards.
Work collaboratively with the team to support smooth operations and efficient production.
Job Requirements
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