, specializing in delicious Western cuisine. We're passionate about great food, memorable experiences, and building a creative, dynamic team.
As a Commis Chef in our kitchen, you'll be the backbone of our culinary excellence. Here's what we expect.
What you'll do:
- Assist in preparing and cooking dishes for catering events and productions.
- Work closely with the head chef and team to maintain quality, consistency, and food safety standards.
- Support in setting up and packing food for events.
- Maintain cleanliness and organization in the kitchen.
What You Bring:
- Some kitchen experience is preferred, but training will be provided.
- Ability to follow instructions and recipes accurately.
- Team player with a positive attitude and willingness to learn.
- Flexible with shifts, including weekends or evenings when needed.
Why Us:
Flavourful Challenges:
Say goodbye to boring workdays. Here, every dish is a canvas, and your creativity knows no bounds.
Culture Matters:
We're more than a team; we're a culture. At The Black Hole, we celebrate diversity, creativity, and the art of excellent cuisine.
Training and Growth:
Receive comprehensive training to enhance your skills and opportunities for career growth within our expanding restaurant family.
Employee Benefits:
Enjoy competitive pay and valuable benefits, including medical and dental insurance. Your well-being matters, and we've got you covered.
Team Appreciation:
Join a supportive team that values your contributions and celebrates milestones together. Our success is built on the collective efforts of our dedicated crew.
Job Types: Part-time, Permanent, Fresh graduate
Pay: From $13.00 per hour
Benefits:
Professional development
Promotion to permanent employee
Work Location: In person
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