Pastry Chef (central / Training Provided)
SG, Singapore
Job Description
Salary range: $2500 - $2800 + Incentive
Variable Bonus + Meal Provided
Working days: 5.5 Days
Working Location: Somerset
Excellent Welfare & Benefits
On Job Training Provided
Job Scope
Preparation of all pastry ingredients. Prepare, weigh and measure ingredients with accuracy. Making dough, Mousse cream, batter, knee Tart, Pie, Cookies and Cakes. Layering and Decorating of Pastries and Cakes. Follow recipes and presentation specifications as set by Patisserie Chef. Assist in stock taking of ingredients, utensils, supplies and equipment. Store and / or package ingredients and products neatly and cleanly. Adhere to Standard Operation Procedures (SOP) of kitchen. Maintains high standard of personal hygiene, sanitation, cleanliness and safety of kitchen. Any ad-hoc duties assigned.
Requirement
GCE O Level and above 0 - 2 years related experience
Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:
Work experiences and job responsibilities Current and Expected salary Reason for leaving Date of availability Education background
We regret that only shortlisted candidates will be contacted.
YEOW CHANG FU (R23118759)
EA Recruitment Pte Ltd
EA License No: 21C0492
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Job Detail
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Job IdJD1599458
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSG, Singapore
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EducationNot mentioned