Job Description

Description


Working Location: Defu Lane




Salary commensurate with experience as we are offering all levels of the Chef position.




Staff Benefits:


5 Days work week; 44 hours/week Staff discount; Medical & dental benefits; Good personal & career development;




Responsibilities:


See to it that all food items for the outlet are prepared on time and meet quality and quantity standards Prepare food requisitions as assigned Maintaining cleanliness in all assigned areas Perform duties common to the position and other duties as may be assigned Control cost by minimizing spoilage, waste, proper storage, and exercising strict portion control Ensure that cost control policies and procedures are followed Ensure the freshness and suitability of products used by the section and that they are stored properly Perform miscellaneous job-related duties as assigned Training will be given to the right candidate


Requirements:




Must be able to work a flexible schedule, including weekends and public holidays. High standard of personal hygiene Work hours: 7.00am-5.00pm Able to work in face pace environment Disciplined, Independent, Positive working attitude * No Experience and Juniors welcome to apply