Pastry Chef Fine Dining
Job Description
Responsibility * Responsible for overseeing 1 Michelin Star restaurant Table65 pastry kitchen * Lead and manage the kitchen with optimal manning level and compliance with food hygiene standards Responsibility Responsible for overseeing 1 Michelin Star restaurant Table65 pastry kitchen Lead and manage the kitchen with optimal manning level and compliance with food hygiene standards and operating procedures Plan and implement initiatives on food cost control and new menu to improve sales revenue Assist in training and development of the culinary team Meet QA score based on Singapore Food Agency requirements Fulfill corporate administrative duties Carry out any other duties as and when assigned by the Management Requirements Certificate in Culinary Skills / GCE 'O' level or its equivalent At least 5 years of experience in fine dining pastry field Knowledge in HACCP and proficient in Microsoft Office applications Good interpersonal, communication and supervisory skills
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Job Detail
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Job IdJD1173163
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$55200 - 72000 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned