Pastry Chef

SG, Singapore

Job Description

Indian pastry making in the production line., The canditate able to know and application of raw matrials / ingredients and full production process of the pastry, As well as the application knowledge of automated production process of parata dough manufacturing unit located in Jurong Port., Singapore. willing to start work at fist shift / production starts in early morning., 8 - 9 hours per shift.

Beware of fraud agents! do not pay money to get a job

MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.


Job Detail

  • Job Id
    JD1670518
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    SG, Singapore
  • Education
    Not mentioned