Job Description

At Shangri-La Singapore we are a heart-warming family. We share something powerful \xe2\x80\x93 our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.



Pastry Chef:

• Daily production of pastry and bakery items to support various restaurants (Rose Veranda, The Line, Banquet, etc)
• Maintain highest quality and consistent products standards
• Clean and maintain baking tools and equipment
• Any other ad-hoc duties assigned by Pastry Manager
• Team Player: Possesses strong teamwork skills and can collaborate harmoniously with pastry team.
• Passion for Pastry: Shows genuine enthusiasm for the art of baking and pastry work, with a keen interest in exploring new flavours and techniques.
• Able to withstand the physical demands of pastry kitchen, including standing for extended periods and handling repetitive tasks.
• Food safety Knowledge: Basic understanding of food safety and sanitation practices to ensure a clean and safe environment.

Application Instructions

Please apply for this position by submitting your text CV using InternSG.
Kindly note that only shortlisted candidates will be notified.

InternSG