Job Description

Description:Come, join us at Andaz Singapore, the first Andaz hotel in South East Asia!Andaz meaning \xe2\x80\x9cpersonal style\xe2\x80\x9d in Hindi, is infused with character and weaves itself into the fabric of its locale. Andaz Singapore, strategically located in the city\'s Ophir-Rochor district, sets to offer the rich cultural experiences embedded in the neighborhood, authentically. The hotel\'s design reflects the vibrant, creative and energetic culture of Singapore\'s expanding Central Business District (CBD), as well as the inspiring and unscripted style set forth by Andaz. At Andaz, we set the stage to ignite creative minds and bring eclectic souls together, be it guests or colleagues.Come join us to express your Andaz as the Hotel\xe2\x80\x99s Pastry Chef (Managerial Level) if the following describes you.You are an experienced p\xc3\xa2tissier who has great passion in creating extra-ordinary pastries & desserts originating from even ordinary creations or ideas. Your creative flair in your pastry/dessert offerings often puts an awe in others when they try your creations. Even as a chef, you\xe2\x80\x99re organized and able to lead your team in achieving business goals. You have great initiative, are able to think out of the box, and one who is not afraid of challenges. Additionally, you exhibit great leadership traits in coaching, guiding and supporting your team members.Qualifications:Your Profile

• Minimally three years as Sous Chef - Pastry
• Has a sound knowledge in food cost control
• Exudes passion in food management/creation
• Ability to relate to various cultures and groups
• Comprehensive knowledge of kitchen hygiene practices
• An inspiring leader who manages by example
• Strong communication and leadership skills
• A can-do attitude

** We regret that only shortlisted candidates will be notified **

Andaz