Pastry Chef
Job Description
\xc2\xb7 Estimate and request pastry/bakery supplies \xc2\xb7 Review and develop pastry/bakery recipes and menu items in consultation with Pastry Executive Chef \xc2\xb7 Evaluate pastry/bakery to ensure that quality standards are consistently attained \xc2\xb7 Train and oversee pastry/bakery staff to ensure safety and sanitation in pastry/bakery preparation and proper use of all equipment \xc2\xb7 Establish and maintain regular cleaning and maintenance schedule for all kitchen areas and equipment \xc2\xb7 Undertake other assignments and/or ad hoc duties as and when required \xc2\xb7 Report to Pastry Executive Chef Job Types: Full-time, Permanent, Fresh graduate Salary: $3,000.00 - $4,500.00 per month Benefits:
- Food provided
- Day shift
- Early shift
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Job Detail
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Job IdJD1400961
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore 368079, Singapore
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EducationNot mentioned