Job Responsibilities - Assist in Pastry preparation, production and presentation - Perform day-to-day kitchen activities efficiently - Adherence to SOPs and Food Hygiene standards - Assist Pastry Chef Job Responsibilities - Assist in Pastry preparation, production and presentation - Perform day-to-day kitchen activities efficiently - Adherence to SOPs and Food Hygiene standards - Assist Pastry Chef in all aspects of food preparation when necessary Requirements - 1-2 years of pastry experience - Certificate in pastry or equivalent related certifications - Positive personality and a Team Player - Able to work split shifts (Restaurant closed on Sundays)
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