Job Description

Job Summary:





We are looking for an experienced and innovative Pastry Head Chef to lead the pastry team in our central kitchen, which supports multiple high-volume bakery outlets. The ideal candidate will have a strong foundation in artisan pastry production, team leadership, and quality control, with a passion for maintaining consistency while driving creativity and efficiency.





Key Responsibilities:





Oversee and manage daily pastry production operations in the central kitchen, ensuring consistent
quality and output across all outlets.


Lead and mentor a team of pastry chefs and bakers, including scheduling, training, and performance
management.


Design, develop, and improve pastry products in collaboration with the culinary team, focusing on
taste, texture, and presentation.


Maintain high standards of hygiene, safety, and food handling in accordance with HACCP and local
regulations.


Monitor ingredient inventory, manage orders, and ensure cost control and minimal wastage. Ensure all products meet the brand's quality standards and delivery timelines. Collaborate with operations and outlet teams to respond to feedback and implement improvements.




Requirements:





Minimum 5 years of experience in a similar role, preferably in a central kitchen or high-volume pastry
production environment.


Proven leadership and team management skills. Deep knowledge of pastry techniques, baking processes, and ingredient functions. Strong organizational skills and attention to detail. Ability to work under pressure and manage multiple tasks simultaneously. Professional culinary or pastry qualification preferred. Familiar with food costing, inventory control, and kitchen documentation.




What We Offer:





Competitive salary and performance-based incentives Career growth opportunities within an established F&B group Staff meals and other employee benefits * Supportive and collaborative work environment