Job Description

As the head chef, your responsibilities will include creating menus, ordering ingredients and supplies, managing inventory, overseeing food preparation and cooking, ensuring food safety and quality standards are met, managing the kitchen staff, and ensuring that the kitchen operates efficiently and effectively.





Head Chef

manage kitchen operations, ensure ingredient quality, and create menus that reflect traditional and modern Chinese flavors

. Their expertise lies in using specific cooking techniques like steaming, boiling, and stir-frying to bring out the distinct taste of each dish.





Do note that we are a restaurant that serves many different meat selection, such as cow, pork, fish and many more.

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Job Detail

  • Job Id
    JD1592001
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    SG, Singapore
  • Education
    Not mentioned