Pastry Sous Chef
Singapore, Singapore
Job Description
NEWest Mall (Clementi)
5 days work per week
Career Development Opportunities
Fast-track Career Progression
Company Industry - Pastry ShopInterested applicants can also send your resume to ( ) or contact and allow out Consultant to match you with out Clients. No Charges will be incurred by Candidates for any service rendered.Job scope:
- Production of pastry goods and part of the baked goods.
- Ensure maximum quality, consistency and profitability of the production.
- Research and develop recipes - including improving existing recipes, develop new recipes for specific occasions and menu renewal; implementing new techniques and new work processes to improve productivity and profitability of your department.
- Assist the Head Pastry Chef with the overall stock management (i.e. raw ingredients, semi-finished good, packaging and material supplies); liaise with suppliers and organise intuitive order placement following daily/weekly/monthly requirements.
- Represent our brand during public events and exhibitions when needed.
- Maintain cleanliness and organization in all work areas; responsible for the hygienic and safe preparation of food within the Kitchen/Outlet; ensure strict adherence to food safety, sanitation and NEA hygiene requirements and practices; enforce the basic rules of hygiene for the team under your supervision.
- Relevant experience
- With relevant certification would be beneficial
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Job Detail
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Job IdJD1408964
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$2700 - 3300 per month
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned