Establish, update and sustain effective implementation of the plant\'s Food Safety (ISO 22000), Quality (ISO 9001), HACCP, Organic, and Halal Management Systems and its PRP prerequisite programs
Responsible to support operations (incoming quality, production deviation management, non-conformance trouble-shooting), ensure products released meet statutory and regulatory requirements.
Drive continuous improvement by applying 7 QC tools in trouble shooting, problem solving and identify root causes of investigating non- conformities originated from suppliers, operations, internal/external audits and customer /consumer complaints.
Ensure compliance to CCP, OPRP and Quality Control Points as defined, coordinate non-conformity processes, i.e. product on-hold, re-inspection of rework / disposal of stock, and final disposition conclusion.
Raise CAR internally and externally should non-conformance and complaint arise, follow-up and ensure timely closed out of complaint investigation reports and nonconformance CAR, corrective actions are verified for effectiveness and closure.
Laisse with government agencies / certification bodies, i.e. SFA, HPB, MUIS, on all matters on product registration or plant certification information
Design and execute trial in plant scale, validate test protocols for new product, packaging and equipment.
Establish, update and maintain product formulation and specification, review and verify nutritional information, sensory and shelf life for new / market products
Foster cross-functional collaboration within the company and partnership with suppliers and customers to solve quality and food safety issues in ingredients, materials, products and packaging.
Co-ordinate, control and verify change in improvement initiatives of systems and processes, to achieve cost optimization and comply food safety and quality standards.
Provide training (GMP Hygiene, HACCP and Food Safety) to Operations and Production staff
Conduct incoming raw material check, in-process QC check and finished product microbiological testing, review QA/QC reports for accuracy and compliance.
Requirements:
F&B Manufacturing with 2-3 years working experience
Familiar with ISO standards for Quality and Food Safety, ie QMS 9001, FSMS 22000, HACCP, PRPs e.g. 5S, GMP.
Capable to collect data, analyze statistically, propose actions for KPI improvement
Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities
Interested candidates kindly click the APPLY NOW button
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**We regret to inform that only shortlisted candidates would be notified.
Ong Cheng Teck (Kayden)
Registration Number: R23113873
EA License No : 06C2859 (MCI Career Service Pte Ltd)
Additional Information
Career Level
Entry Level
Qualification
Not Specified
Job Type
Full-Time
Job Specializations
,
Company Overview
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