Job Description

Join Burnt Ends Hospitality Group

Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern Australian barbecue restaurant based in Dempsey Hill, Singapore. Known for our wood-fired kitchen, boutique wines, and fun, relaxed atmosphere, we serve a daily-changing menu using the best available produce.

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Stock shelves, racks, tables and service stations with new or transferred supplies Ensure Pitchers and Chillers are polished and clean Receive, open, unpack and stock restaurant supplies Take inventory or examine merchandise to identify items to be reordered or replenished Follow outlet policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Ensure all equipment is clean and in good working order If any breakages or chipped items found then remove them and update the Restaurant Manager Report any maintenance or hazard issues to the Restaurant Manager Follow customer service standards Escalate feedback on service challenges through proper escalation channels

Job Requirements:

No experience welcomed! No minimum cert required Understand basic food hygiene practices and health and safety Able to multitask and work efficiently under pressure Ability to take initiative and exhibit flexibility Professional appearance and demeanor Able to effectively communicate in English, in both written and oral form 5 day work week

Benefits:

Medical insurance Dental coverage Monthly incentives Annual performance bonus Strong growth and development opportunities 12 days Annual leave + 1 day Birthday leave 1.5x OT pay for hours worked beyond 44 hours per week
If you're passionate about food, thrive in a fast-paced environment, and want to be part of something exciting, we want to meet you! Apply now and be part of the Burnt Ends team!