Job Title: Postdoctoral Researcher (Digital fabrication of edible materials / Food printing)Scope of the Research: This research program intends to develop design principles, fabrication methods, and instruments to create edible structures (i.e. foods). We combine additive manufacturing, microfluidics, electrospinning, and in situ physio-chemical reactions to achieve unprecedented control over the structures of printed foods. We explore the functions of edible structures fabricated under digital control.Currently demonstrated food printing technologies are relatively simple (e.g. printing out only a single material, such as chocolate printing). The majority of relevant works focus on (1) creating structures of foods by automation and (2) improving the aesthetic quality of foods. We will adapt interdisciplinary approaches to investigate other unexplored dimensions of food printing. Examples include but are not limited to:
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