Job Description

Key Responsibilities:

Plan and prepare healthy meals, snacks, and beverages for children in line with HMCCP guidelines Ensure food is served in a clean, safe, and inviting environment. Maintain high hygiene standards during food preparation, handling, and serving. Ensure meals are sufficient in quantity, with portions available for additional servings if needed. Keep the kitchen clean and organized by following a daily, weekly, and monthly maintenance checklist. Manage grocery and kitchen equipment purchases with the approval of the Head of School. Assist in maintaining cleanliness and hygiene in designated areas of the school, ensuring a safe and sanitary environment for children and staff. ( e.g. classrooms, corridors..etc) Support the smooth operation of the centre by assisting with other duties as required by campus leadership.

Requirements:

Certification:

WSQ Basic Food Hygiene Certificate (required)

Experience: Prior experience in childcare centres or hospitality (e.g. hotel/restaurant kitchens) is highly preferred

Skills:

Knowledge of child nutrition and food safety Ability to cook efficiently for large groups Strong sense of cleanliness, responsibility, and organization Language Proficiency: Able to communicate in

English

Who We Are:

Guidepost Global Education (GGE) is one of the largest operators of Montessori schools in Asia, dedicated to transforming education to better serve families everywhere - children and parents. GGE offers programs for children ages 0-12 through an extensive network of 27 campuses spanning Hong Kong, Singapore, Bali, and key cities in Mainland China. GGE currently operates schools under the Guidepost & Nest Preschool brands.