Key Responsibilities: Plan and prepare healthy meals, snacks, and beverages for children in line with HMCCP guidelines Ensure food is served in a clean, safe, and inviting environment. Maintain high hygiene standards during food preparation, handling, and serving. Ensure meals…
Job Description & Requirements Scope of responsibilities: To guide and care for children ages 2 months to 6 years old and commit to quality and safety of each child’s well being Plan and implement lessons and programmes based in keeping…