Job Description

• Providing and facilitating the service standards in line with company procedures, which includes but not limited to:
  • Maintain a neat and tidy appearance. Hair kept neat or tied up, nails trimmed and uniform pressed.
  • Assist Senior Staff in managing the operations of the venue ensuring daily smooth operations
  • Ensure opening procedures are completed before the restaurant is open for guests.
  • Provides smooth and efficient service at the Bar/Restaurant ensuring that standards are met at all times.
  • Be attentive to the customer’s needs and check in when appropriate.
  • Presents menu/drinks list, answers inquiries, and provides recommendations to guests after assessing their needs and preferences.
  • Clearing and resetting counters or tables.
  • Strives to provide excellent quality service to all guests.
  • Ensure safe distancing measures and hygiene standards are strictly adhered to.
  • Be able to explain offers, specials and seasonal items to customers.
• Maintain and upkeep the bar and equipment, which includes but not limited to:
  • Ensures a well-stocked bar with an adequate supply of food and beverage items, equipment, and other facilities.
  • Well–versed with the bar layout and where stocks are kept.
  • Maintains par stocks of beverages and guest supplies.
  • Ensure that prep is done according to the requirement and operation needs.
  • Ensures all glasses are well polished.
  • Assists in Bar stock inventory and maintains an accurate inventory record.
  • Make sure towels are washed and dried properly before using.
  • Floor is sweeped and mopped every night.
  • Bar stocks ordering and supplier relations.
• Have an interest in upgrading yourself as an bartender:
  • Have exceptional knowledge of classic cocktails.
  • Well versed in basic spirit knowledge.
  • Keen to learn more from senior staff.
  • Able to concoct and provide input in menu development.
  • Able to lead and guide Junior Bartenders to uphold high bar operations standards.
• Be able to rotate and assist the floor operations when needed.
• Ad-hoc duties as assigned

• At least 3-4 years of working experience in a bar/related field.
• Proficient bartending technique skills.
• Well-developed knowledge of all kinds of beverages.
• Excellent customer service skills and friendly.
• Positive attitude and excellent communication skills.
• Well-organised and clean.
• A team player that communicates effectively with all employees.
• Keen for opportunities to learn to be multi-skilled and cross-trained.
• Able to commit to be on standby and cover for other employees when required.