Assess different health needs to provide professional nutrition advice and product-related recommendation. Develop nutrition-related educational materials as needed.
New product planning:
Ideation: generate, develop, curate and prioritise ideas.
Organise and define requirements based on market data and customer insights.
Analyse industrial trends and do technology assessment.
Evaluate scientific information to generate concepts for new product innovations; define product features.
Define product competitive positioning and unique selling proposition (USP).
Prepare and execute new product development (NPD) plan, ensuring processes occur within the necessary timeframes to deliver a product to market.
Align cross-functional Scrum team through Agile methodology.
New product development (NPD):
Source for contract manufacturers and liaise with engineers/ formulators to develop new product; be the main contact point with these suppliers for NPD/ formulation discussions.
Review formulas and ingredient/ design statements for new product that is compliant with regulations.
Conduct or work with contract manufacturer for efficacy assessment, literature review, product trial and testing.
Work with contract manufacturers for safety assessment and stability study of products.
Define critical attributes of final products, work with Quality team to finalise product master specifications and list of required lab tests.
Work with Regulatory Affairs to finalise label text of products and with designer for packaging design.
Technical resource for Regulatory Affairs, including providing technical document such as formula, raw material COA, efficacy, stability and safety information.
Research market prices, create accurate product costing data and propose product pricing.
Present new product for management\xe2\x80\x99s review.
New product introduction:
Technical resource for Marketing, including providing technical brief or info sheet of product.
Conduct product training as part of professional education to regional trainer/ marketing
Post-launch product management:
Reassess industry movement and re-evaluate competitor actions.
Analyse product performance, profit and loss, and identify actions required.
Manage incremental improvement for existing products.
Liaise with contract manufacturers for necessary formula-related matters.
React to necessary corrective and preventive actions (CAPA) raised by Quality.
Contribute for and implement standard procedures (in compliance with industrial standards and QMS requirements) for any product development and management activities or as assigned.
Perform other duties and projects as necessary to meet company goals.
Job Requirements: -
Good Science Honours Degree in Nutrition or relevant fields. Certified nutritionist a plus.
Preferably with experience in product development/ management in the nutraceutical/dietary supplement industry.
Self-starter, good at working well independently with initiatives.
Meticulous & detail-oriented.
Product/ project management skills; planning & time management skills.
Analytical & problem-solving skills.
Professional communication & negotiation skills; proficient in English and Chinese.
Strong interpersonal skills to connect with people from different cultures and levels, both internally and externally.
Travelling is expected.
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