Product Development Executive
SG, Singapore
Job Description
Job Purpose:
To manage recipe creation, costing, product development documentation, and system updates for the Central Kitchen to ensure smooth product launch, accurate costing control, and operational efficiency.
Key Duties & Responsibilities:
1. Recipe & Costing Management
Create and maintain recipe cards for all products Prepare and update product costing sheets Coordinate with Procurement on ingredient cost updates
2. Product Development Support
Assist in new product development and trials Manage development timeline & documentation Coordinate internal tasting and QA check
3. System & Documentation Updates
Update system records for new and revised products Ensure all product details are accurately reflected in the system Maintain version control of recipe and costing documents
4. Cross-Department Coordination
Work closely with chefs, CK operations, and QA Support marketing on product information when needed Provide timely updates on costing
5. Continuous Improvement
Review current product processes and suggest improvements * Support cost reduction ideas and ingredient optimization
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Job Detail
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Job IdJD1676946
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSG, Singapore
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EducationNot mentioned