Job Description

COMPANY DESCRIPTION
As Singapore’s leading supermarket retail player and a household name close to all, we have grown with you over the years. It is now your turn to grow an exciting new career and fulfil your aspirations with us. Join us as we embark on a journey to make lives better for our customers, community, environment and employees. At NTUC FairPrice, we offer you more than just a job. We are committed in giving our employees a rewarding career through comprehensive development opportunities. We promise a wonderful workplace culture with ample opportunities for growth at different levels of your career. Every of our 10,000 employees across Singapore is important. If the prospect of working in an organization at the forefront of retail technology and innovation excites you, look no further. Grow your career with us today and make a difference.
DESIGNATION : Production Operator

RESPONSIBILITIES

• Deployed at our Central Butchery (CB), you will be responsible for packing and arrangement of fish and seafood.
• Monitor and maintain freshness and quality of items
• Perform housekeeping and ensure cleanliness of your work area in accordance with safety procedures and standards of hygiene.
• Follow disciplinary policies, rules and regulations.
• Able to work in the chilled and frozen condition
• Decoration and Display
  • Understand various size of fish and seafood
  • Check product quality and specification
  • Displaying of fish and seafood for packing
• Packing
  • Understand different sizes of packaging trays
  • To pack variety of fish and seafood products
  • To comply with packaging standards
• Pricing
  • Understand various type of fish and seafood name / code (PLU)
  • Operating the pricing / packing machine
• Distribution
  • Prepare and arrange stock for distribution
• Cleaning and Sanitation
  • Perform various cleaning activities in production area to maintain hygiene standards
  
  

• No experience required as training will be provided
• Applicants who has prior experience in handling fish and seafood are preferred
• Service-oriented, team player with ability to read and communicate in simple English
• Attention to detail
• Ability to work in wet and cold environment as well as carry heavy loads
• Physically fit and no injuries
• Willing to work on weekends and public holidays
• WSQ Food Hygiene Course graduates and those with ESS WPLN Level 4 are welcome to apply

• Work location: 680 Upper Thomson Road