GCE O Levels | PSLE | ITE/Technical Certificate | GCE A Levels
Singapore | Closing On 29 Jan 2023
About Us
As Singapore\xe2\x80\x99s leading supermarket retail player and a household name close to all, we have grown with you over the years. It is now your turn to grow an exciting new career and fulfil your aspirations with us. Join us as we embark on a journey to make lives better for our customers, community, environment and employees. At NTUC FairPrice, we offer you more than just a job. We are committed in giving our employees a rewarding career through comprehensive development opportunities. We promise a wonderful workplace culture with ample opportunities for growth at different levels of your career. Every of our 10,000 employees across Singapore is important. If the prospect of working in an organization at the forefront of retail technology and innovation excites you, look no further. Grow your career with us today and make a difference.
Deployed at our Central Butchery (CB), you will be responsible for packing and arrangement of fish and seafood. You are also required to monitor and maintain freshness and quality of items, as well as perform housekeeping and ensure cleanliness of your work area in accordance with safety procedures and standards of hygiene.
Follow disciplinary policies, rules and regulations.
Able to work in the chilled and frozen condition.
Duties & Responsibilities
Decoration and Display
Understand various size of fish and seafood
Check product quality and specification
Displaying of fish and seafood for packing
Packing
Understand different sizes of packaging trays
To pack variety of fish and seafood products
To comply with packaging standards
Pricing
Understand various type of fish and seafood name / code (PLU)
Operating the pricing / packing machine
Distribution
Prepare and arrange stock for distribution
Cleaning and Sanitation
Perform various cleaning activities in production area to maintain hygiene standards
Qualifications
No experience required as training will be provided
Applicants who has prior experience in handling fish and seafood are preferred
Service-oriented, team player with ability to read and communicate in simple English
Attention to detail
Ability to work in wet and cold environment as well as carry heavy loads
Physically fit and no injuries
Willing to work on weekends and public holidays
WSQ Food Hygiene Course graduates and those with ESS WPLN Level 4 are welcome to apply
Other Information
Work location: 680 Upper Thomson / 7 Sunview Road
Work arrangement: 6 days work week, 7am - 3:20pm
Posted On 30 Dec 2022
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