Job Description

& Requirements

To develop, control and continuously improve the Management Systems (MS) such as HACCP / Food Safety in accordance to company's requirements and to provide support to all divisions in managing quality related issues. Procedures (standard operating procedures) and working instructions are maintained and updated regularly. To oversee all internal audits and to ensure that feedback is provided to improve performance. To assist in preparation of the organization for customer audits and external accreditation reviews (e.g. HACCP). To develop effective non-conformance, corrective action loops ensuring that recurrence of non-conformance is avoided. Conceptualize new label or pamphlet designs, and design with Adobe Photoshop or Adobe Illustrator (preferred). Basic understanding of Sales of Food Act to ensure conformance in label & carton design. Order stickers: Work with HL & CG department to order stickers when stock runs low, work with Sales to ensure stocks to order are sufficient. Order corporate brochure To take charge of online correspondence with government bodies such as SPRING Singapore and IE Singapore to discuss initiatives, incentive programs, and facilitate claims, where applicable. Generate weekly and monthly sales report for management & sales team Take minutes for internal & external meetings.

Requirements

Diploma and/or above in related field Microsoft Office applications Able to work in a fast-paced environment * Alternate Saturday off