Job Description

Job Responsibilities:

• Assist to conduct hygiene training for the production personnel.
• Carry out daily hygiene inspection to ensure stringent reinforcement of food hygiene safety in practice.
• Prepare and maintain relevant food safety records.
• Perform routine sampling and check quality of incoming raw materials and end products.
• Ensure microbiological laboratory carried out are according to company\'s and government\'s regulatory standard.
• Assist in customers\' feedback and discuss with the relevant departments on the corrective and preventive actions required.
• Assist in internal, external and regulatory audits.
• Ensure sanitation practices and pest control system is in place at all times.
• Collaborate and work effectively within cross functional teams.

Job Requirements:

• Candidate must possess at least A\' Level/ College, Diploma/ Advanced/ Graduate Diploma, Bachelor\'s Degree in Food Science & Technology or in any field.
• At least 2years of working experience in the related field is required for this position.
• Excellent analytical and problem-solving skills.
• Good initiative and effective communication skills.
• Able to manage multiple tasks and easily adapt in changing situation.
• Bilingual in English and Mandarin (to liaise with Mandarin speaking associates)

Job Type: Full-time Salary: $2,500.00 - $3,200.00 per month Schedule:

• Day shift