Job Description

Key Responsibilities:

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Quality Assurance (QA):

Establish, implement, and update quality assurance procedures for all products. Ensure compliance with SFA regulations, Halal certification, and internal SOPs. Monitor hygiene and food safety standards across production, packing, and storage areas. Conduct regular audits and prepare documentation for external inspections and certifications (e.g., HACCP, Halal). Work with production teams to maintain product consistency and manage shelf-life testing.
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Quality Control (QC):

Inspect all incoming raw materials (e.g., vegetables, proteins, pastry ingredients) for quality and safety. Perform in-process checks during manufacturing (e.g., temperature control, weight accuracy, filling consistency, sealing). Conduct final product inspections before packing and delivery to ensure quality, appearance, and labelling accuracy. Monitor freezer/chiller temperatures and storage practices to prevent spoilage or contamination. Record and report defects or non-compliance issues and follow up with corrective actions.
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Additional Duties:

Support training of production staff on hygiene, food handling, and quality SOPs. Liaise with suppliers on raw material specifications and performance issues. Assist with product recalls or customer complaints when necessary. Work closely with operations and production to minimize wastage and improve process control.

Requirements:

Diploma/Degree in Food Science, Food Technology, or a related discipline. Minimum 2 years of QA/QC experience in a food manufacturing environment, preferably with RTE or frozen foods. Knowledge of HACCP, GMP, Halal standards, and local food safety regulations. Strong attention to detail, independent, and proactive. * Comfortable working on the factory floor and in cold storage environments.