Job Description

Job Qualifications;

• Candidate must possess College Degree in Chemistry/Chemical Engineering/Biology or equivalent.
• At least 2 years working experience in related field, preferably in Manufacturing/ Production industry with food processing & food packaging exposure as advantage
• Knowledgeability in: GMP, 5S & HACCP
• Knowledgeable in computer, MS Office Applications
• Willing to work on shift duty (day shift/night shift)
• Willing to work or relocate in Navotas, CAMANAVA area

Duties and Responsibilities;

• Assures quality consistency of products through stages of production;
• Audit of quality standard parameters on production line if being followed. Maintains standards by verifying test results and audits comply with food safety regulations and requirements;
• Knowledge in food safety, Halal, ISO or FDA regulation are advantages.
• Develops standard operating procedures (SOPs) aligned with good laboratory practices (GLPs) and good manufacturing practices (GMPs)
• Monitor certain raw material consistency, ageing and expiry; Daily production sample collection, aging test, water activity
• Develops regulatory requirements and guidelines in food safety management and control, such as ISO standards and Hazards and Critical Control Points (HACCP) system.
• Knows in-house laboratory testing of pH, moisture content, viscosity, fineness, texture analysis, total solids & the likes.

Job Types: Full-time, PermanentSalary: Php16,000.00 - Php30,000.00 per monthBenefits:

• Additional leave
• Health insurance

Schedule:

• 12 hour shift

Supplemental Pay:

• 13th month salary
• Overtime pay
• Yearly bonus

Ability to commute/relocate:

• Navotas: Reliably commute or planning to relocate before starting work (Required)

Education:

• Bachelor's (Preferred)

Experience:

• QC/QA: 2 years (Preferred)