Job Description

Position Snapshot

Location: Tuas, Singapore

Company: Wyeth Nutritionals, Singapore


Type of role:Permanent



Joining Nestle means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment - passionate people driven by the purpose of enhancing the quality of life and contributing to a healthier future. A Nestle career empowers you to make an impact locally and globally, as you are provided with the opportunity to make a mark and stand out, as long as you seek it. With Nestle, you are enabled and encouraged to grow not only as professionals, but also as people.



As a Recipe Specialist, you are responsible for the I&R projects in the factory, new recipe development, introduction of new and improved products as well as maintaining existing products. You will also support NPTC/Markets with expertise in nutrition science, ensure compliance with Nestle policies and guidelines.

A day in the life of a Recipe Specialist..

Customise nutritional formulations, identify formulation issues and lead improvement action programmes within the plant. Timely review data in CAT/DevEX system and carry out necessary corrective and preventive actions. Conduct the evaluation of the raw materials innate data and perform macro/micro ingredient adjustment to optimize the finished product quality. Achieve timely completion of recipe review as per schedule. Support product development and renovation to improve products' nutritional profile
Complete the RMPS/RMS review and formulation review for new version of Recipe as per NDC agreed timeline.
Involve in the reformulation of existing product for optimized quality and process ability and the development of new formulations. Complete the RMPS/RMS review and formulation review for new version of Recipe as per NDC agreed timeline. Involve in the reformulation of existing product for optimized quality and process ability and the development of new formulations. Ensure active FERT is linked to approved Semi Finished Goods (SFG) specification Maintain BOM material data completeness and accuracy for new product development & reformulation

What will make you successful:

Degree in Food Science, Technology or a related discipline Preferably 3 years' relevant experience in a manufacturing environment / Food / Pharmaceuticals industry. Possess high level of communication and report writing skills * Must be a team player and able to work independently