Job Description

Main Responsibilities

• Report to the Head Chef

• Replace Cook 1 to deputise the absence of Wok Section

• Replace Cook 2 to deputise the absence of Cutter Section

• Play an all-purpose Cook in the kitchen brigade.

• Move from station to station, assisting with any tasks, as needed.

• Assist when another station member is absent or the workload approaches a more hectic pace

• Participate in checking of all purchased supplies for quality and account for each delivered item

• e-Procurement of stock supplies and update GRN

• Maintain discipline, cleanliness, hygiene of the kitchen area

• Ensure the consistency and the quality of food served in the restaurant

• Assist in managing discipline, cleanliness, hygiene of the kitchen area

• Assist in bi-monthly stock take

• Investigate customer complaints

• Adhere to hygiene and safety standards

• Adhere to company’s standard operating procedures

• Any other appropriate duties and responsibilities as assigned

• Minimum 6 years of experience in a similar restaurant concept for Replace Cook 1 (Grade 3)

• Minimum 4 years of experience in a similar restaurant concept for Replace Cook 2 (Grade 1)

• Broad knowledge of the basic operations of each station

• Strict sense of hygiene and safety standards