Restaurant And Catering Manager
Singapore, Singapore
Job Description
As a Restaurnat and catering manager, will be responsible for meeting customer expectations and ensuring food and hygiene standards are met . You\'ll also recruit and manage staff, plan menus and work to budgets and financial targets. The role varies according to the size and nature of the business.
Responsibilities
- Gather customer requirements (like number of guests and event dates)
- Plan food and beverage menus considering clients\xe2\x80\x99 preferences and special requests (for example healthy meals for children)
- Determine requirements in ingredients and set portions
- Schedule staff shifts
- Train and manage wait staff and kitchen personnel
- Oversee food prep and customer service
- Report on expenses
- Manage stock and place orders as needed
- Ensure compliance with health and safety regulations
- Arrange food tastings with potential customers
Requirements and skills
- Work experience as a Catering Manager, Restaurant Manager or similar role
- Understanding of food hygiene
- Hands-on experience with creating menus from scratch
- Excellent organizational and time-management skills
- Customer service attitude
- Ability to remain calm and make quick decisions under stressful circumstances
- Flexibility to work during weekends and holidays
- Certification in hospitality or culinary management is a plus
- All races welcome
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Job Detail
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Job IdJD1313592
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned