Restaurant And Catering Manager

Singapore, Singapore

Job Description


Job Responsibilities

  • Manage and oversee the entire restaurant operation
  • Deliver superior guest services
  • Ensuring guest satisfaction and revenue growth for restaurant
  • Respond efficiently to customer questions and complaints
  • Organize and supervise shifts and arrange the part timer worker
  • Manage and lead staff
  • Control costs and minimize waste
  • Nurture a positive working environment

Job Requirement are:
  • You are required to work on compulsory split shifts
  • You are required to work 6 days per week.
  • Flexible weekly off according to business needs
  • Willing to work long hours as per the business requirement
  • You are required to work compulsory on weekends and public holidays.
  • Supervising the floor during meal periods to ensure that all standards and steps of service are met through all guests interactions.
  • You are required to open the restaurant and close the restaurant
  • Daily Breakfast set up, as we are located inside the hotel
  • Good command over written and spoken English
  • Responding to guest review on social media and other digital platforms
  • Strictly following all the local requirements of SFA

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Job Detail

  • Job Id
    JD1323860
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned