Job Description

:

Supervising staff: Managing and training staff, including servers, bartenders, and kitchen staff, to ensure efficient service and adherence to standards. Customer service: Handling customer inquiries and complaints, resolving issues, and ensuring a positive dining experience. Inventory management: Maintaining accurate inventory records, ordering supplies, and minimizing waste. Financial planning: Assisting with budgeting, cost control, and tracking sales and expenses. Scheduling: Creating and managing staff schedules, including opening and closing procedures. Management Responsibilities: Hiring and training: Recruiting, interviewing, and hiring new staff members, and providing training on restaurant policies and procedures. Staff performance: Monitoring staff performance, providing coaching and feedback, and addressing any issues that arise. Health and safety: Ensuring compliance with food safety regulations and other relevant laws. Additional Duties: Communication: Acting as a liaison between management and staff, and between staff and customers. Problem-solving: Identifying and resolving issues that arise during service, such as equipment malfunctions or customer complaints. Supporting marketing efforts: Assisting with promotional activities and special events. Maintaining records: Keeping accurate records of sales, expenses, and inventory.
Requirement:

Bachelor's degree or diploma in a relevant field, such as Business, Culinary and F&B Management Min 2-3 years experience in F&B industry Strong leadership, communication and interpersonal skills Excellent problem-solving and decision-making abilities Proficient in inventory management and cost control Passion for the F&B industry and a commitment to providing outstanding customer service Flexible and able to work evenings, weekends and public holidays and events as required Location at Shenton Way 6 days work week Staff meal provided Salary depending on the experience
If you are passionate about a career in western restaurant management and are ready to take on a challenging and rewarding role, we encourage you to apply for this Assistant Restaurant Manager position by submitting your resume and cover letter to hr@jasprestige.com.sg

Job Types: Full-time, Part-time

Pay: $3,000.00 - $3,500.00 per month

Benefits:

Employee discount Food provided
Work Location: In person