Working Days: 6 days/week
Working Hours: 60 hrs/week (excluding 2 hr break)
Cuisine: Italian / Mexican / Western / Asian
Locations include, but not limited to:
Asia Square Tower (near Downtown MRT, Shenton Way MRT)
South Beach Avenue (near Esplanade MRT)
Responsibilities
Ensure profitability and up-to-standard performance of the outlet
Co-ordination, preparation and overseeing of the daily operations
To plan systematically for festive promotions, loyalty programs and other promotional activities
Work closely with the Marketing & Sales department in promotional activities
Ensure all staffs are in compliance with company's Standard Operating Procedures (SOP)
To fulfil the financial objectives of the restaurant through innovative marketing strategies and efficient management
To ensure high standards of hygiene and sanitation is maintained, and is in compliance to the government legislation
Establish operational strategies to meet quality customer service standards
Adhere to compliances with food hygiene standards and operating procedures
Obtain customer feedbacks and recommend necessary outlet operational changes
Analyse and resolve problems in a timely and accurate manner
Requirements
At least 1 year experience in the F&B industry
Service-oriented, dynamic and willing to learn
Good communication skills
Good interpersonal skills