Job Description

Key responsibilities

Monitor outlet stocks and plan inventory Ensure facilities are in serviceable conditions Convey management instructions/messages such as executing in-house and third party outlets' promotions or corporate initiatives promptly to team members Ensure service delivery standards adhere to SOPs and ensure conformance by carrying out SOP audits and follow-up Responsible for F&B services and provide relevant correspondence to guest queries Manages events Manages private rooms for VIP customers Perform related duties and project as assigned by F&B Manager Comply with all company and local laws for restaurants licensing & renewals Plan and manage corrective actions to reduce waste, misuse and breakage

Ideal requirements

3 years of experience in a similar capacity Experience in f&b operations Familiar with f&b operations, functionality and other related task Excellent communications skills Customer service oriented and able to handle challenging situations professionally WSQ Follow Food & Beverage Safety and Hygiene Policies or other relevant Workforce Skills Qualifications (WSQ) Comfortable speaking both English and Mandarin as we are a Singaporean Chinese restaurant



We run the brands under Enjoy Eating House and Bar.