About the role As the Sous Chef, you will be responsible for assisting the Head Chef in the day to day running of the kitchen. This is a full time role based in the Bukit Merah Central Region. You will…
Key responsibilities Monitor outlet stocks and plan inventory Ensure facilities are in serviceable conditions Convey management instructions/messages such as executing in house and third party outlets’ promotions or corporate initiatives promptly to team members Ensure service delivery standards adhere to…