Supervise and coordinate daily service operations in the restaurant dining area. Lead and guide service staff to ensure professional and efficient service delivery. Arrange table settings and assign service sections according to reservations and guest flow. Welcome guests, take orders when necessary, and ensure customer satisfaction. Communicate closely with the kitchen and cashier to ensure smooth order flow. Handle guest feedback or minor complaints promptly and professionally. Train new service staff and ensure company service standards are maintained. Assist the Restaurant Manager or Supervisor in daily reporting and staff scheduling. * Ensure cleanliness, hygiene, and safety standards are upheld in the dining area.
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