Restaurant Captain
Singapore, Singapore
Job Description
- Confident in interaction with customers, colleagues, and other departments where appropriate.
- Inspect and ensure food overall cleanliness of the outlet
- Give training to staff where necessary
- Understand and complies with the company\xe2\x80\x99s policies and procedures
- Handle customer complaints and feedback
- Ensure closing and opening process are in good order
- Experience in a supervisory role in running a restaurant
- Service-Oriented & Excellent service attitude
- Good communication and strong interpersonal skill
- Good team player
- Thrives working in a fast-paced environment as part of a team
- A fast learner and able to think quickly on one\xe2\x80\x99s feet
- Work with passion, zest, energy and professionalism
- Need to work in weekend and public holiday
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Job Detail
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Job IdJD1384502
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned