MINYO INTERNATIONAL PTE. LTD.

Management Schedule and oversee warehouse team and manage the flow and quality of work to maximize efficiency. Maintain warehouse teams by recruiting, selecting, orienting, and training employees as required. Enforce all company rules and regulations. Ensure a high degree of…

Job Responsibilities: Supervise and lead service staff in daily restaurant operations Ensure smooth service and excellent customer satisfaction Oversee service standards for authentic Indian cuisine Maintain hygiene and safety compliance (SFA / NEA regulations) Handle guest feedback and resolve service…

Job Description Confident in interaction with customers, colleagues, and other departments where appropriate. Inspect and ensure good overall cleanliness of the outlet Give training to staff where necessary Understand and complies with the company’s policies and procedures Handle customer complaints…

Job Description We are seeking a motivated Assistant Manager (Floor) to support front of house operations and ensure excellent customer service. The role involves supervising service staff, handling guest interactions, and assisting the Manager in running smooth day to day…

Job Description We are seeking an experienced Head Indian Chef to lead a culinary team in Singapore. The role requires strong expertise in Indian regional cuisines, menu innovation, and the ability to manage kitchen operations while ensuring compliance with Singapore…