Restaurant Chef

Singapore, Singapore

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Roles & Responsibilities

Set up kitchen daily
Prepare the food for dim sum and ensure smooth operation
Cut various meats and vegetables as per established specification as well as noodles cooking
Must be able to operate kitchen efficiently and supervise a team of staff.
Keep track of all inventory, recipes and ensure quality of food is always at its best.
Coordinate and carry out the preparation of all meals.
Prepare meals using a variety of normal kitchen tools, as well as galley appliances such as food processors, mixers, blenders, ovens, and grills.
Track inventory stock in kitchen and conduct daily order

Job Requirements

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