Description
Restaurant in Raffles Place area hiring Cook / Chef de Partie
- Experienced in Western cuisine or Seafood
- Minimum 1 years as a Cook
- Monday to Saturday, 5 day work week
- Basic Salary of up to $2800 - 3800 per month + OT (depending on experience)
- Annual Bonuses- 14 days annual leave
Job Type: Full-time
Pay: $2,800.00 - $3,800.00 per month
Benefits:
Food provided
Professional development
Work Location: In person
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