Restaurant Cook
Singapore, Singapore
Job Description
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JOB DESCRIPTION :
- Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications
- To cook different varieties of North, South Indian Dishes and Bangladeshi dishes
- South Indian Dishes: different types of Briyanis, dosai, chutneys, pratas, South Indian Meals, etc
- North Indian Dishes: Tandoori items, Naans items, Chappati, North Indian Meals etc
- Develop and initiate cost-cutting ideas without sacrificing the quality and taste of the dishes
- Construct menus with new or existing culinary creations ensuring variety and quality of the servings
- To cook different varieties of South Indian Traditional Authentic Dishes (Vegetarian and Non-Vegetarian)
- Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management
- Ensure quality and wholesome food is served.
- Construct menus with new or existing culinary creations ensuring variety and quality of the servings
- Approve and \xe2\x80\x9cpolish\xe2\x80\x9d dishes before they reach the customer
- Seek to ensure at all times that customers have the best experience possible
- Actively participate in the kitchen training, including on the job training and support junior staffs and trainees in their development
- Ensure compliance to regulatory of food safety, quality, health and hygiene standards at all times.
- Develop and initiate cost-cutting ideas without sacrificing the quality and taste of the dishes
- Minimum 3-5 years of hands on cooking experience in a Bangladeshi or Indian (North & South) Kitchen
- Minimum GEC \'O\' level qualification
- Preferably with experience in Indian/Bangladesh Restaurant/Catering industry and handling in high volume service operations
- Highly skilled in cooking techniques and comprehensive knowledge of both Indian cuisines and Bangladeshi cuisines
- Understand Indian and Bangladeshi Food culture and techniques
- Knowledgeable about properties and usage of herbs and spices in food preparation, and cooking Indian / Bangladeshi dishes in a traditional way
- Able to cook for atleast 2500-3000 pax on a daily basis
- Hands-on experience with various kitchen equipment (e.g. Hot Plate and Thandoor)
- Must have knowledge to control storage room temperatures for frozen/fresh meat products, vegetables etc
- Able to withstand considerable exterior noise and extreme temperature fluctuations in kitchen area
- Must be able to work on weekends and public holidays if necessary and able to do overtime whenever required
- Must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.
- Ability to thrive in a fast-paced environment and complete tasks responsibly and multi tasking is required
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Job Detail
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Job IdJD1300574
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned