Restaurant Cook

Singapore, Singapore

Job Description


  • Pratta Making and Cooking, Nool Pratha Bun Pratha,
  • Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan
  • Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai
  • Cook South Indian Tiffins
  • Cook South Indian Lunch Meals
  • Cook South Indian Dinner, Dishes
  • Cook North indian Lunch Thali
  • Cook North indian Dinner Dishes
  • Cook North and South Indian snacks
  • Cook Hyderabad Briyani
  • Cook Malabar Briyani
  • cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani
  • RequirmentsMinimum 5 Years experience in the kitchen room.
  • No formal Education
  • Is willing to work shift hours, Weekends and Public holidays
  • Knowledge of best cooking practices you get joy from cooking
  • Company uniform all the times of working place.
    Enjoy planning, organizing and problem solving

2. SKILLS
  • 5 years minimum experience inthe restaurant cook
  • English speaking is more advantage
  • Uniform must wear at working place

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Job Detail

  • Job Id
    JD1387259
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned