Restaurant Floor Manager
Job Description
Job Responsibilities Oversee and manage the efficient running of the outlet in line with the brand standards, while meeting employees', company's and customer's expectations Attend to customers and their requests/feedback and resolve issues in a timely manner To manage manpower schedules, staff development and comply with company's SOPs and standards Supervise the effective control of food & beverages, inventory and labour cost to ensure that the operational expenditure stay within the budget To ensure compliance with the rules and regulations Responsible for employee's performance and discipline Any ad-hoc duties assignedRequirements Ownership mindset - proactively take action and solve problem Leadership - teach and share the knoweldge within the team Customer service - be prompt and attentative to customer's enquiry/feedback Displined - understand and follow the operation related regulation and practices Communication - report and closely communicate with operation managerJob Type : Full-timeSalary : Up to $4,000.00 per monthExperience : Restaurant Management 2 years (Preferred)
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Job Detail
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Job IdJD1018934
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned