Responsible for supporting the activities in the processing Kitchen including preparing food products and productions, maintain cleanliness, hygiene and safety of the kitchen, clean equipment and tools.
Other duties as assigned by cook.
Requirements:
Able to start work immediately;
Candidates with Food Hygiene Certification will be an added advantage;
Able to work on rotating shifts, weekends and public holidays;
Team Player, good communication and interpersonal skills;
Positive attitude and willing to learn.
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