Responsible for all aspects of company\'s F&B operations including Restaurant, Bar and Event
business
Ensure all restaurants achieve optimum quality level of Services, F&B and Profitability
Manage, train and supervise team of staff at Restaurants to ensure and maintenance high
standard service level.
Ensure safety and hygiene practice at all restaurants
Review and implement SOP for all restaurants
Identify and improve cost management measures including menu planning, sourcing and
negotiating for competitive pricing from suppliers
Participate in annual business planning and budgeting
Work closely with marketing to develop and implement effective marketing and branding
strategies
Actively involved in the selection and recruitment of staff
Requirements:
Minimum 3 years\' experience in Food and Beverage
Preferably with 1 - 3 years of Management Experience
Wong Ping Zhen Reg No: R22111012
The Supreme HR Advisory EA No: 14C7279 -
Additional Information
Career Level
Not Specified
Qualification
Not Specified
Job Type
Full-Time
Job Specializations
,
Company Overview
Here at The Supreme HR Advisory, we pride ourselves on being a vibrant recruitment firm with strong Southeast Asia standing. We believe in customizing our services to your unique needs. We are dedicated, enthusiastic and we take innovative approaches in customizing our services. Our depth of experience enables us to understand each industry\'s challenges and provide expert advice on hiring requirements. Our goal is to leverage on our local knowledge and global expertise to deliver high-quality candidates specifically matched to the requirements of each of our client.
Additional Company Information
Registration No.
201426535W
EA No.
14C7279
Company Size
51 - 200 Employees
Average Processing Time
15 days
Industry
Human Resources Management / Consulting
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