Job Description

NEWest Mall (Clementi)
5 days work per week
Company Benefits & Incentives
Fast-track Career Progression
Company Industry - F&BInterested applicants can also send your resume to ( ) or contact and allow out Consultant to match you with out Clients. No Charges will be incurred by Candidates for any service rendered.Responsibilities:

• Coordinate daily Front of the House and Back of the House restaurant operations.
• Supervise and manage restaurant staff, including recruitment, training, and scheduling following company policies.
• Conduct outlet briefings and oversee daily restaurant operations to ensure efficient and effective service delivery.
• Promptly addressing and resolving any issues or complaints, professionally.
• Ensure the team\'s grooming standards are being met and maintained to demonstrate a professional image of the company.
• Develop the team through coaching and mentoring.
• Maintain a clean and organized restaurant environment, ensuring compliance with health and safety regulations.
• Monitor inventory levels and place orders for supplies as needed.
• Ensure compliance with all relevant laws and regulations, including labor and employment laws.
• Liaise with the kitchen team to ensure consistent food quality and presentation
• Prepare operations reports on a weekly and monthly basis.
• Manage restaurant reservations and maximise profitability by increasing turnovers.
• Any ad hoc tasks assigned by the Management.

Requirements:

• Minimum 3 years of F&B experience at a managerial/supervisory level
• Willingness to work on rotating shifts including weekends and Public Holidays.
• Extensive knowledge in food & beverages.

Company informationRegistration No.201426535WEA No.14C7279Employer questionsYour application will include the following questions:Which of the following statements best describes your right to work in Singapore?What\'s your expected monthly basic salary?

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