Job Description

Restaurnt Manager (Dempsey)

We are hiring for a new concept at Dempsey that combines a grocery store and retail experience focused on premium, high-quality products. The space will also house a full-service restaurant offering refined, ingredient-driven cuisine that celebrates provenance and seasonality.


We are looking for a Restaurant Manager to help lead and execute daily operations, ensuring a seamless, elevated guest experience from the very beginning.

Key Responsibilities:

Oversee daily restaurant operations, ensuring a smooth, service-driven experience Work closely with the Operations Manager and Assistant Retail Manager to create a cohesive restaurant-retail environment Champion food cost management, including portioning, inventory, and wastage control Lead the team with positivity and professionalism, providing hands-on guidance and training Play an active role in pre-opening efforts, including SOP creation, recruitment, and layout planning Monitor product quality and service consistency, and always look for ways to improve Attend and contribute to weekly P&L meetings to keep the business on track Maintain high hygiene and safety standards, ensuring all protocols are met

Qualifications:

At least 5 years of experience in a leadership role within a cafe, restaurant, or similar F&B setting Strong knowledge of food and beverage operations, including cost control Excellent communication and leadership skills with a collaborative mindset Fine-Dining experience is a huge plus Passion for hospitality, creativity, and elevating guest experiences

Perks:

Competitive staff discounts across outlets Birthday Leave to celebrate your special day Medical & Dental Coverage
If you're someone who leads with intention, thrives in a fast-paced space, and loves delivering memorable experiences -- we'd love to meet you.