Manage daily operations, ensuring seamless service and efficient workflow.
Monitor income and expenses, analyze financial performance, and implement strategies for improvement Manage inventory, including ordering, stock control, and minimizing waste
Manage equipment maintenance and ensure proper functionality.
Prepare and submit timely reports (daily, weekly, monthly) on sales, food cost, labor cost, and other key performance indicators.
Customer Service
Cultivate a customer-centric environment, prioritizing exceptional service and guest satisfaction.
Proactively address customer feedback and resolve any issues promptly and professionally.
Ensure consistent service quality and adherence to established etiquette standards.
People Management
Lead, motivate, and develop a high-performing team.
Manage the recruitment, training, and performance evaluation of staff.
Foster a positive and collaborative work environment.
Ensure all employees adhere to company policies, quality standards, and F&B hygiene regulations.
Drive team initiatives and implement changes effectively.
Adhering to Quality and Standards
Ensure strict compliance with all F&B hygiene policies, procedures, and health and safety regulations.
Conduct regular inspections of the kitchen and service areas.
Skills/Qualifications:
Minimum 4 years of relevant experience in managing F&B restaurants
Willing to be involved in hands on operations
Excellent communication and interpersonal skills
Strong experience and knowledge in P&L (Profit & Loss)
Possess strong leadership qualities
Working Hours
6 days work week, 10 hours per day (including 1 hour break)
Able to work shift hours
For interested candidates, please kindly forward me your CV to WhatsApp at 96303439!
EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)
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