Job Description

Job Title: Restaurant Manager
Industry: Food & Beverage / Catering / Restaurant
Salary: SGD 3000 - 4500
Location: Central, Singapore

About Company:
Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.

:
- Responsible for smooth and efficient running of the daily breakfast buffet operations.- Maintain high standards of quality control and restaurant hygiene.- Address customer needs, comments, and complaints.- Manage staffs and provide feedback.- Track stock levels of food, supplies, and equipment.- Adhere to and enforce employee compliance with health, safety, and sanitation standards.- Report on financial performance, inventory, and personnel.- Manpower planning, ensuring sufficient staffing for Daily Operations (Weekly duty roster & Daily station plan).- Events management (Staff briefing, preparation and execution of event).- Take on any other tasks as reasonably assigned by the direct reporting superior and/or company.

Job Requirements:
- At least 2 - 3 years of hotel or banquet working experience.- Prior working experience with Japanese will be an added advantage. - Willing to work on weekends and Public Holidays.- Strong attention to detail with good communication skills.

Compensation:
- Working Location: 3 mins walking distance from MRT Chinatown- Working hours: 6am - 3pm - Working days: 5 days/week (shift rotational)- Transport Allowance (if necessary) - Annual Leave, Medical Leave, Opportunities for career advancement - The opportunity to work in a prestigious 4-star hotel setting

Interested applicants are invited to submit their resume via clicking the apply button.

JointHire Singapore Pte Ltd.(EA License No.: 17C8920)
Hidetaka Yata (Registration No.: R1216038 )

JointHire